Egg Schezwan Rice

Egg Schezwan Rice is a vegan version of the popular egg fried rice. It is made with schezwan sauce, eggs, and rice. Schezwan sauce is a fiery chili sauce that is made from ground chili peppers, garlic, and soy sauce. It is a popular condiment in Chinese and Indian cuisine. Non-Veg Schezwan Rice is also vegan, and is made with schezwan sauce, rice, and eggs.